At MAXICO, we believe travel is about creating unforgettable memories through authentic, personalized experiences.
by Chef Daniel Frydman
I’m Daniel Founder of MAXICO EXPERIENCES
Chef by trade, lover of nature , indigenous world cultures, farming, fishing, hosting, cumbia dancing and street food….
Born in Uruguay into a jewish family dedicated to catering and food. I was raised in fantastic Mexico City amongst stoves , luscious weddings and events followed by street corner tacos on the way home with dad.
Graduated the CIA(Culinary Institute of America, NY) Trained in France in 1&2 Michelin star restaurants, then got my B.A. in Hotel & Restaurant management at FIU(Florida International University, Miami).
I have been very fortunate to have traveled extensively and had first hand experience in searching for the best street food anywhere I go.
Hosting is my thing, so taking you around Mexico and sharing my love for food will be my pleasure.
“Just like all the other reviews say, this is a must for CDMX. Daniel was beyond thoughtful and knowledgeable about the food and Mexico City and we couldn’t have asked for a better way to kick off our trip.”
RICHARD, ARPIL 2023
Travel Like a Local, Live Like a VIP
Whether it’s hiring a world-class chef like Daniel Frydman for an intimate dinner or curating a bespoke event, your journey will be tailored to perfection, just like traveling with a local friend who knows all the best spots.
Hidden gems, epic food, unforgettable moments.
by Chef Daniel Frydman